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  Recipe Home » Sauces » Artichoke Sauces #2
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  Artichoke Sauces #2
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1/2 cup Non-fat yogurt
1 tbsp Prepared horseradish
1 pinch Powdered mustard
Instructions:
Mix yogurt with horseradish and mustard. Use other seasoning to
taste. Mix well, refrigerate while artichoke is steaming.

SOURCE: National Cooking Echo 04/16/90 Contributed to the echo
by: Blanche Nonken & Ellen Cleary
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