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  Recipe Home » Appetizers » Artichokes With Mustard Sauce
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  Artichokes With Mustard Sauce
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
4 Large Artichokes
1 Clove Garlic
1/2 cup Vinegar
1/4 cup Oil

MMMMMMUSTARD SAUCE

1/3 each Butter
1/3 each Mayonnaise
1/3 each Mustard
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Cut off top 1/4 of the artichokes. Fill a large pot 3/4 full with
warm water. Add garlic, vinegar,oil and artichokes. Cook over
medium-high heat for 45 minutes. Turn artichokes upside down on paper
towels until drained and cold. When cold, pull out center leaves,
spoon out core. Cut lemon in half, taking out lemon pulp. Mix
together sauce ingredients and spoon into hollowed out lemon halves.
Push lemon halves into the top of hollowed out artichokes. Tear off
artichoke leaves, dip in sauce and enjoy. From: Syd's Cookbook.
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