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  Recipe Home » Vegetables » Asparagus Casserole ---Whnp81a
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  Asparagus Casserole ---Whnp81a
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
1/4 lb Saltine crackers
1 can Asparagus, cut
4 1/2 oz Pimientos
1 can Mushroom soup
1 cup Cheddar cheese, grated
3 each Hard-boiled eggs, optional
Instructions:
In 2-qt. casserole layer ingredients as follows:
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of
ingredients. Top with cheese or crumbled potato chips. Heat in
moderate oven (375 deg.) until bubbly and topping has browned.
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