*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 4:36 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Asparagus Spamelt+
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Asparagus Spamelt+ recipe to your favorite Save to favorite   Discuss Asparagus Spamelt+ recipe Write a comment   Print Asparagus Spamelt+ recipe Print this recipe   Email Asparagus Spamelt+ recipe to friend Email this recipe
  Asparagus Spamelt+
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
2 tbsp Butter or margarine
1/4 cup Flour
2 cup Milk
3/4 cup Shredded sharp Cheddar cheese, divided
1/4 tsp Salt
1/4 tsp White pepper
8 slice Spam (12 oz. can)
24 Asparagus spears, fresh or frozen, 5 to 6" long
1/4 cup Mild salsa
1/2 cup Buttered bread crumbs
Instructions:
Heat oven to 375 degrees. In saucepan, melt butter, stir in flour and
cook until thick. Gradually stir in milk and cook until bubbly and
thickened. Stir in 1/2 cup Cheddar cheese, salt and pepper. Remove
from heat. Spread the 2 3/4x3 1/2 inch slices of Spam in bottom of 9
x 13 inch baking pan. Put Spam in oven for 5 minutes to soften for
easier rolling. Cook asparagus spears for 4 minutes. Cool slightly
and place 3 spears on each Spam slice. Roll up. Fasten with
toothpick, if needed. Place in the pan. Cover with cheese sauce.
Sprinkle with remaining 1/2 cup cheese. Sprinkle with crumbs. Bake
uncovered for 20 minutes.
Rate this recipe:  
Featured Recipe
» Chicken Salad #2
Category: Salads
Hits: 905
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com