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  Recipe Home » Appetizers » Asparagus With Blue Cheese & Walnut Relish
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  Asparagus With Blue Cheese & Walnut Relish
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
6 oz Blue cheese, w/o rind & crum
3 tbsp Walnuts, chopped
3 tbsp Chopped green onions, (scall
2 tbsp Chopped parsley
1 1/2 tsp Grated lemon zest
2 1/2 lb Asparagus
Salt
Instructions:
Recipe by: "Marien, Stacey" * such as
Roquefort or Danish Blue ** including 2 inches of green stems

Place blue cheese, walnuts, onions, parsley and lemon zest in a bowl
and mix well. (Blue cheese relish can be made 1 day ahead. Cover and
refrigerate. Bring to room temperature 30 minutes before serving.) To
prepare asparagus, cut off and discard tough, woody ends of stalks.
Bring enough water to cover asparagus to boil in a large deep
saucepan or skillet. Lightly salt water and add the asparagus.
Simmer until just tender, 3-5 minutes. Remove asparagus and drain
well. Taste and season with more salt if needed.

To serve, arrange asparagus on heated platter or in a shallow serving
bowl. Top with blue cheese relish. Serve hot.
Rate this recipe:  
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