*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, March 07, 2026 3:37 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » Assorted Vegetables (Namool)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Assorted Vegetables (Namool) recipe to your favorite Save to favorite   Discuss Assorted Vegetables (Namool) recipe Write a comment   Print Assorted Vegetables (Namool) recipe Print this recipe   Email Assorted Vegetables (Namool) recipe to friend Email this recipe
  Assorted Vegetables (Namool)
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 434
Ingredients:
1 bunch Spinach
9 oz Daikon radish, peeled - & thinly julienned
2 oz Carrot, peeled - & thinly julienned
1/4 tsp Salt
10 1/2 oz Soybean sprouts
7 oz Fiddlehead, cooked
1 tbsp Sesame oil
1 tsp Ground sesame seeds
Salt

MMMMMSPINACH SEASONINGS

1 tbsp Minced green onion
1 tbsp Sesame oil
1/2 tsp Salt
1/2 tsp Ground sesame seeds

MMMMMDAIKON/CARROT SEASONINGS

1 tbsp Vinegar
2 tsp Sugar
2 tsp Ground sesame seeds
1 tsp Crushed garlic
1 tsp Minced green onion
1/4 tsp Ground chili pepper

MMMMMBEANSPROUT SEASONINGS

1 tbsp Sesame oil
2 tsp Minced green onion
1 1/2 tsp Ground sesame seeds
1 tsp Crushed garlic
1/2 tsp Salt

MMMMMFIDDLEHEAD SEASONINGS

1 tsp Crushed garlic
2 tbsp Soy sauce
1 tbsp Minced green onion
2 tsp Sake
2 tsp Mirin
Instructions:
Wash spinach well and cook in boiling salted water to wilt. Blanch in
cold water. Drain, and squeeze out excess water. Cut spinach into
1-1/2 inch lengths. Add Spinach Seasonings and mix well. Place daikon
and carrot in a bowl and sprinkle with 1/4 teaspoon salt. Let stand
10 minutes, then lightly squeeze out water. Add daikon/carrot
seasonings and mix well. Discard roots of soybean sprouts. Wash and
place sprouts into a pan with enough water to cover and a pinch of
salt. Cover and cook over medium heat for 10 minutes. Drain well and
cool. Mix in beansprout seasonings. Drain fiddlehead. Stir fry in 1
tablespoon sesame oil. Add beansprout seasonings to taste. Cook down
and sprinkle with ground sesame seeds. Arrange cool vegetables in
separate sections on serving dish, or present in individual bowls.
Rate this recipe:  
Featured Recipe
» Donna's Beer Muffins
Category: Breads
Hits: 259
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com