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  Recipe Home » Vegetarian » Atar Allecha
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  Atar Allecha
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1/3 cup Onion, chopped
2 cl Garlic, finely chopped
1 tbsp Corn oil
1 cup Split green peas, soaked, cooked, drained, mashed
1/2 tsp Tumeric, ground
1/2 tsp Salt
3 tsp Hot green pepper, finely chopped
1 cup Water
Instructions:
Atar Allecha is a spiced green pea puree.

Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili. Mix well. Add the
water and cook 3-4 mins longer to reduce the mixture to a thick,
green, well spiced puree.

Serve with warm Injeera.
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