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  Recipe Home » Fruit » Aunt Bunny's Stuffing
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  Aunt Bunny's Stuffing
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 Apple, peel & dice
1 Orange, peel & dice
1 can Crushed pineapple (lg)
1/2 Lemon, juice of
1 can Waterchesnuts, sliced
3 tbsp Preserved ginger
2 tsp Dry mustard
1/4 cup Parsley, chopped
4 Garlic cloves, minced
1/2 tsp Corriander
1 tbsp Poultry seasoning
4 Onions (lg), diced
2 tsp Carroway seeds
2 tsp Poppy seeds
2 1/2 tsp Oregano
1 Bay leaf
3 tsp Celery seed
1 tsp Pepper
1/2 tsp Mace
1/4 tsp Cloves
1/2 tsp Majoram
1/2 tsp Savory
6 Celery stalks, diced
Salt, to taste
3 Stuffing crumbs, Lg bags
1 lb Pork sausage, bulk
1/4 cup Butter
Instructions:
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes
raw) and butter mix together in Bowl # 3. Mix the rest together in
Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff
turkey. Best when used with Bacon- Studded Turkey and Green Pepper
Gravy.
Rate this recipe:  
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