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  Australian Prawns
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1 Piece ginger (2"), peeled and coarsely chopped
1 large Onion, coarsely chopped
1 Red bell pepper, coarsely chopped
4 Ripe tomatoes, coarsely chopped
4 cup Fish stock
1 tbsp Fish sauce (Nam pla)
1/4 tsp Cayenne
4 cup Coconut milk
24 Prawn tails
3/4 cup Cilantro, finely minced
1/2 cup Parsley, finely minced
Instructions:
Place the ginger, onion, red pepper and tomato in the food processor
until smooth. Transfer to a heavy casserole and cook at high heat,
stirring, for 3-4 minutes, Add the fish stock, fish sauce and
cayenne, and stir to mix well. Bring to a boil, turn the heat down
and simmer for about 10 minutes. Add the coconut milk and prawns and
cook on hihg heat stirring, for about 3 minutes. Turn down to a
simmer and cook anothe 3 minutes. Stir in the cilantro and parsely
before serving. Taste and adjust seasonings by adding more fish sauce
and cayenne.

Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%)

Source: Kitchen Tropicale Miami Herald, 3/7/96 formatted by Lisa
Crawford, 6/22/96
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