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  Recipe Home » Poultry » Autumn Fruited Chicken
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  Autumn Fruited Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
12 Pieces chicken
1/2 cup Flour mixed in a plastic bag with a little salt and pepper
Vegetable oil and butter for frying
1 tbsp Plus, brandy
3 Cloves garlic, minced
1 medium Onion, minced
2 cup Sliced fresh mushrooms
1 1/2 cup Apple wine
2 Each fresh pears and apples peeled and quartered, rinsed in lemon water
2 tsp Cornstarch
1/4 cup (or less) water or chicken stock
Cooked noodles, rice or couscous
Instructions:
Shake chicken pieces in a plastic bag with flour, salt and pepper
until lightly dusted and then brown in a little oil with melted
butter. Pour the brandy over and flame. Set aside.

Saute the onion and garlic, adding a little more oil/butter to the
pan if needed. Place chicken, onion mixture, mushrooms and wine in a
baking dish. Add pears and apples.

Bake, covered, at 350 degrees F. for 30 minutes or until chicken is
done. Remove chicken and fruit to a heated platter and thicken sauce
with cornstarch which has been mixed with a little water or chicken
stock. Adjust seasonings. Serve over couscous, noodles or rice.
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