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  Recipe Home » Sauces » Autumn Pear Salsa
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  Autumn Pear Salsa
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
1 large Grapefruit, preferably pink
2 medium Ripe pears
1/2 cup Dried cherries/cranberries
2 tbsp Red onion, finely chopped
1/2 tsp Garlic, finely chopped
1/2 tsp Jalapeno pepper, finely chopped
1/2 tsp Grated lime zest
2 tbsp Fresh lime juice
Instructions:
When looking for grapefruits, try to find the sweet pink ones, as they
complement the pears best. Serve as a condiment as you would
cranberry sauce with turkey.

1. Peel the grapefruit, removing all white pith. Carefully section the
fruit, then cut each section crosswise into thirds. Place in a bowl
with any accumulated juices.

2. Peel and core the pears, then cut into 1/4" dice. Add at once to
the grapefruit to prevent discoloration.

3. Toss with the remaining ingredients.

Per tablespoon: 11 calories, 0.1 gram fat, no cholesterol. Serve with
wild game.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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