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  Autumn Soup
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 lb Lean ground beef
1 cup Finely chopped onions
4 cup Hot water
1 cup Carrots, thinly sliced
1 cup Celery, diced
1 cup Potatoes, diced into 1/2-inch cubes
2 tsp Salt
1/2 tsp Pepper
1 Bay leaf, crumbled
Few leaves dried basil
6 Whole fresh tomatoes, stems removed & cut into eighths
Instructions:
1. Place ground beef, crumbled, into a deep, 3-quart. heat- resistant,
non-metallic casserole. Heat. uncovered, in Micro- wave Oven 5
minutes or until meat is browned. Stir occasionally. 2. Drain excess
fat. 3. Add onions and heat, uncovered. in Microwave Oven 2 minutes
or until onions are tender. 4. Add hot water, carrots, celery,
potatoes and seasoning. Mix thoroughly. 5. Heat, covered, in
Microwave Oven 10 minutes or until water comes to a boil. 6. Add
tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or
until tomatoes are tender.
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