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  Recipe Home » Soups » Avgolemono
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  Avgolemono
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
8 cup Chicken broth
1 cup Uncooked rice
4 Eggs, separated
4 tbsp Lemon juice
Instructions:
Make chicken broth and heat to boiling; add rice. Simmer covered
about 20 minutes. Remove from heat and set aside. In a bowl, beat
egg whites until stiff; add yolks and beat well. Beat continuously
adding lemon juice a little at a time. Then add about 1/5 of the
broth, beating continuously. Pour this mixture back into the pot of
broth and rice. Mix well over heat but, to avoid curdling, do not
allow soup to come to a boil. Serve immediately.
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