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  Recipe Home » Appetizers » Avocado Torey
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  Avocado Torey
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 Avocados
Romaine lettuce leaves
1 tsp Salt
1/2 tsp White pepper
1/2 tsp Dried oregano
1 Cl Garlic, minced
1 Fresh thyme, (optional)
2/3 cup Olive oil
1 tbsp Red wine
1 tbsp Vinegar
Instructions:
Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados
in half and discard the pit. Scoop out the avocado meat with an
ice-cream dipper, and shape into little balls. Place them on two
plates lined with lettuce leaves. In a small bowl, whisk together
the rest of the ingredients, pour over the avocados, and serve.
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