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  Recipe Home » Appetizers » Awabi Sakami (Sweet Cooked Abalone)
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  Awabi Sakami (Sweet Cooked Abalone)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
15 oz Abalone (canned)
1/4 pt Water
2 1/2 tbsp Sake
1 oz Sugar
2 1/2 tsp Soya Sauce
Instructions:
Empty the can of Abalone into a small saucepan and add water. Bring to
boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and
Sugar and cook for another 5 minutes, stir in Soya sauce and
continnue to cook for 2-3 more minutes. Cool to room temperature,
cut the abalone into 1/2" thick slices and serve.
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