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  Recipe Home » Poultry » Hazelnut Chicken With Orange Thyme Cream
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  Hazelnut Chicken With Orange Thyme Cream
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 359
Ingredients:

MMMMMCHICKEN

2 each Whole boned chicken breasts,
1 each Skinned and lightly pounded
1 each Flour to dredge
3 tbsp Butter

MMMMMHAZELNUT CRUMB M

1/3 cup Hazelnuts, coarsely chopped
1/3 cup Fresh bread crumbs
1/4 tsp Thyme
1 each Egg, lightly beaten with
1 tsp Water
1 each Salt and pepper to taste

MMMMMORANGE THYME C

1 each Orange, sectioned
1 each (reserve any juice)
1/8 tsp Hazelnut liqueur (Such as Fr
1 cup Heavy cream
1 each Salt and pepper to taste
Instructions:
Cut each chicken breast in half. Mix together hazelnut pieces, bread
crumbs and thyme. Set aside. Prepare egg wash. Beat egg lightly with
water, and add salt and pepper.
Dredge chicken breasts in flour, dip into egg wash and coat with
hazelnut crumb mixture. Shake off excess. Chill until ready to use.
Melt butter in heavy pan. Over moderate heat, cook chicken
breasts until golden brown on both sides, approximately 10 to 15
minutes. Add reserved orange juice, thyme, hazelnut liqueur, and
heavy cream. Simmer gently, basting often, until chicken is barely
cooked through and sauce has thickened slightly. Add orange sections
and season to taste with salt and pepper.
Remove chicken breasts from pan and pour sauce over them. Serve
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