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  Recipe Home » Candy » Hazelnut Coconut Creams
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  Hazelnut Coconut Creams
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
1 cup Butter
1 Can Eagle Brand milk
2 lb Powdered sugar
3 tsp Vanilla
2 Large bags coconut
4 cup Ground Oregon hazelnuts
Instructions:
Mix above ingredients together and form into small balls. Chill
thoroughly. Melt 3 small packages chocolate chips and 3/4 stick
paraffin in double boiler. Keep warm over low heat. Dip creams and
put on wax paper. Dry at room temperature 5-6 hours. (These keep well
in the freezer.)

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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