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  Recipe Home » CakesDeserts » Hazelnut Pound Cake
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  Hazelnut Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 cup Butter or margarine
1 3/4 cup Sugar
4 Eggs
3 cup Sifted cake flour
2 tsp Baking powder
1 1/2 tsp Salt
1/4 tsp Mace
1/2 cup Milk
1 tsp Vanilla
1 cup Roasted & ground hazelnuts (Oregon hazelnuts)
Instructions:
Cream butter until light and fluffy. Gradually beat in sugar and
continue beating until very light and fluffy. Add eggs one at a time,
beating well after each addition. Sift together flour, baking powder,
salt and mace. Stir into creamed mixture alternately with milk, to
which vanilla has been added, stirring until smooth after each
addition. Stir in hazelnuts. Pour batter into lightly greased and
floured 9x5x3" loaf pan. Bake in 375 oven for 65 to 70 minutes, or
until cake tests done. Cool 15 minutes in pan; cool thoroughly on
cake rack.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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