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  Recipe Home » Crock Pot » CURRY LENTILS AND SPINACH
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  CURRY LENTILS AND SPINACH
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 1/2 tsp. curry powder
1/2 tsp. ground cumin
1 tsp. ginger
1/4 tsp. turmeric
1/4 tsp. cayenne
1 medium onion chopped
2 garlic cloves crushed, minced
1 C. lentils rinsed
1/4 C. converted rice
1 package chopped spinach-10 oz. partially thawed and broken up
2 C. vegetable broth (may use chicken broth if desired)
Salt to taste
Chopped tomato & mint for garnish if desired
Instructions:
Combine first 11 ingredients in the crock pot. Cover and cook on low for about 6 hours, or until rice and lentils are tender but not mushy. Add salt to taste, serve garnished with chopped tomato and mint if desired. May be doubled.
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