*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 09, 2025 12:13 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Hazelnut~ Orange & Yogurt Muffins
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hazelnut~ Orange & Yogurt Muffins recipe to your favorite Save to favorite   Discuss Hazelnut~ Orange & Yogurt Muffins recipe Write a comment   Print Hazelnut~ Orange & Yogurt Muffins recipe Print this recipe   Email Hazelnut~ Orange & Yogurt Muffins recipe to friend Email this recipe
  Hazelnut~ Orange & Yogurt Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 362
Ingredients:

MMMMMTOPPING

2 tbsp Granulated sugar
2 tbsp Finely chopped hazelnuts (roasted Oregon hazelnuts)
1/4 tsp Ground cinnamon
1/4 tsp Ground nutmeg

MMMMMMUFFINS

1 3/4 cup All-purpose white flour
1/2 cup Granulated sugar
1 1/4 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/8 tsp Ground nutmeg
1/2 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
1 large Egg
1/2 cup Vegetable oil
1/2 cup Plain yogurt
1/3 cup Orange juice concentrate
1/2 cup Raisins (optional)
Instructions:
In small bowl, mix topping ingredients until well blended. Set aside.
In small mixing bowl, whisk together flour, sugar, baking powder,
baking soda, salt and nutmeg. Stir in hazelnut and set aside. In
large mixing bowl, whisk egg until blended. Add vegetable oil, yogurt
and orange juice concentrate. Whisk until smooth. Add dry
ingredients, all at once, stirring just until flour is evenly
moistened. Mix in raisins.

Prepare 1 standard size muffin tin or 3 miniature muffin tins by
generously spraying with non-stick spray, or by placing liners in the
cups. Divide the batter evenly among the prepared pans, filling each
cup a generous 3/4 full. Sprinkle each muffin lightly with the
topping mixture. Bake in 400 oven for about 18 minutes for the
standard sized muffins, or about 12 minutes for the miniature
muffins, or until golden. Remove from oven and cool for 5 minutes
before removing from tins. Cool on racks.

Yield: 12 standard sized or 36 miniature muffins.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Rate this recipe:  
Featured Recipe
» CHICKEN YUM YUM
Category: Poultry
Hits: 228
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com