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  Recipe Home » Pork » Heartnut Sausage
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  Heartnut Sausage
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 cup White bread crumbs
1/4 cup Softened margarine
1 cup Cooked rice
1 1/2 cup Chopped heartnuts (Juglans sieboldiana cordiformis)
2 Eggs, beaten
1/4 tsp Celery salt
1 tbsp Worcestershire sauce
1/2 tsp Dry, crumbled sage
1/4 tsp Dried thyme
3 tbsp Parsley, fresh or dried
2 tbsp Finely grated onions
1/2 tsp Black pepper
Instructions:
Combine all ingredients in a large bowl, tossing together to blend
thoroughly. Form into round patties, not too tightly packed. Fry
quickly in hot oil on both sides so a light crust is formed. Reduce
heat and cook about eight minutes or until done, turning once. Serve
with a warm cheese sauce.

1 RIOTTE, Louise
The Complete Guide to
Growing Nuts.
Taylor Publishing Company
Dallas, TX

MM Format by John Hartman Indianapolis, IN
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