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  Recipe Home » Soups » Hearty Beef Vegetable Soup With Noodles
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  Hearty Beef Vegetable Soup With Noodles
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 lb Medium Ground Beef
1 can 14 oz, Italian Tomato Sauce
8 cup Water
2 Onions, chopped
1 lb Frozen Corn, Peas, Carrots
6 oz Egg Noodles
1 1/2 tbsp Extra Virgin Olive Oil
1 tbsp Oregano
1 tbsp Mexican Chili Powder
1 tbsp Freshly Ground Pepper
2 tsp Red Cayenne Pepper
2 tsp Salt
Instructions:
Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium
sized onions (chopped), 1 pound of mixed frozen vegetables into a
pot. Add the seasoning and olive oil, heat on high for 30 minutes.
Brown the beef in a frying pan, transfer the beef to the soup mixture
using a slotted spoon to leave the fat in the frying pan. Turn the
heat to medium, heat for 10 minutes. Add the egg noodles, turn the
heat to low and heat another 20 minutes. Taste and adjust seasoning.
Serve with grated Parmesan cheese.
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