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  Recipe Home » Poultry » Hearty Moroccan Chicken
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  Hearty Moroccan Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
4 Chicken leg quarters,
Skinned
1 tbsp Olive oil
1 medium Onion, cut in chunks
4 Cloves garlic, minced
1 tbsp Minced ginger
2 Carrots, cut in chunks
1 cup Canned chickpeas, drained
1/2 cup Golden raisins
2 Sticks cinnamon
1 1/2 tsp Cumin
1/2 tsp Turmeric
5 cup Water
2 Zucchini, cut in chunks
2 cup Prepared couscous
Instructions:
In a heavy large nonstick saucepan or Dutch oven, place olive oil
over high heat. Add chicken and cook about 10 minutes, turning to
brown on all sides. Stir in onion, garlic, ginger, carrots,
chickpeas, raisins, cinnamon, cumin, turmeric and water. Bring to a
simmer, reduce heat and cook about 20 minutes. Stir in zucchini and
simmer an additional 10 minutes. Remove cinnamon sticks. Serve in
large bowls over couscous.

typed by jessann
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