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  Recipe Home » Vegetarian » Hearty Spinach & Tofu Risotto
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  Hearty Spinach & Tofu Risotto
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
8 oz Tofu, drained
1 medium Onion, chopped (1/2 cup)
1 Garlic clove, minced
2 tbsp Vegetable oil
14 1/2 oz Tomatoes, Italian, canned, -chopped
1 tsp Oregano, dried; crushed
2 cup Rice, brown, cooked
10 oz Spinach, frozen, chopped, -thawed and drained
1 tbsp Sesame seeds, toasted
Instructions:
Place tofu in blender container. Cover; blend until smooth. In a
large saucepan cook onion and garlic in hot oil until onion is
tender. Add undrained tomatoes and oregano.Bring to boiling; reduce
heat. Simmer, uncovered, about 3 minutes. Stir in tofu, rice,
spinach, 1/2 tsp salt, and 1/4 tsp pepper. Divide mixture into 4
individual greased cassroles or place all of the mixture in a greased
1 1/2-quart casserole.
Bake, uncovered, in a 350 deg oven for 30 minutes or unti heated
through. Top with sesame seed. Makes 4 servings.

From the files of DEEANNE
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