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  Recipe Home » Soups » Hearty Venison Soup
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  Hearty Venison Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
4 tbsp Corn oil
1 lb Venison, cubed
1 lb Sweet Italian sausage
28 oz Can tomatoes
3 cup Water
1 cup Chopped onions
1 tbsp Worcestershire sauce
2 Potatoes, peeled, cubed
1 cup Celery, sliced
Instructions:
In large kettle, heat oil, add venison, and brown all sides. Remove
meat with a slotted spoon and set aside. Add sausage, sliced, to
kettle and brown on all sides. Drain off drippings. Add tomatoes
(broken up with a spoon), water, onion, Worcestershire sauce, and
browned venison. Heat to boiling. Reduce heat to simmer, cover and
cook until almost tender - about 1 1/2 hours. Add cubed potatoes and
sliced celery and simmer until vegetables and meat are tender, about
1 hour more.

Posted by Earl Shelsby. Courtesy of Fred Peters.
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