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  Recipe Home » CakesDeserts » Heath Bar Brunch Cake
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  Heath Bar Brunch Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
1/2 cup Butter
1 1/2 cup Light brown sugar, packed
1/2 cup Sugar
2 cup Flour, sifted
1/4 tsp Salt
1 cup Buttermilk
1 tsp Baking soda
1/8 tsp Salt
1 Egg, slightly beaten
1 tsp Vanilla
2 1-1/8oz Heath Bars, finely crushed (chilled)
3/4 cup Pecans, finely chopped
6 1-1/8oz Heath Bars, finely crushed (chilled)
Instructions:
Preheat oven to 350~F. Cream butter and gradually add the light brown
sugar and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1
cup of this mixture for topping. Combine buttermilk, baking soda, 1/8
ts salt, egg and vanilla. Stir into remaining butter-sugar mix. Fold
in 2 finely chopped Heath bars. Turn into a buttered 13 x 9 pan and
sprinkle with the 1 cup reserved topping, then with the pecans. Top
with additional 6 crushed Heath bars. Bake for 35 - 40 minutes. Serve
with cocoa-flavored whipped cream or with coffee ice cream.
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