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  Recipe Home » Soups » Heavenly Corn Chowder
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  Heavenly Corn Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1/2 lb Bacon, diced
1 large Onion, diced
1 cup Celery, diced
3 #303 cn cream corn
2 large Potatoes, diced
Milk to taste
Instructions:
Boil potatoes until done - drain. Place bacon in large (5 Qt.) kettle
and fry until crisp. Add onion and celery. Simmer over low heat until
vegetables are limp. Drain off excess fat. Add 3 cans creamed corn,
boiled potatoes and milk to bring to desired consistency. Add lots of
salt and pepper to desired taste. Heat to boiling point, but don't
boil.

Courtesy of: Joann Pierce
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