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  Recipe Home » Deserts » Helen Kenyon's Chocolate Sauce
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  Helen Kenyon's Chocolate Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
4 oz Unsweetened chocolate chopped
1 tbsp Butter, melted
1 1/2 cup Sugar (pref superfine)
1 cup Heavy cream
1 pinch Salt
1/4 cup Dry sherry
1 tsp Vanilla extract
Instructions:
In a double boiler, melt the chocolate with the butter. Transfer to a
heavy saucepan and combine with the sugar, cream and salt. Over
medium-low heat, stirring constantly, bring the mixture to a boil.
Allow it to boil slowly, without stirring, for 7 minutes. Remove the
sauce from the heat and stir in the sherry and vanilla. Serve warm.
Store in the refrigerator.

Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 82
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