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  Herb & Spice Butter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
8 tbsp Unsalted butter softened
2 tbsp Fresh rosemary, chopped
1 tbsp Fresh tarragon, chopped
1 tbsp Fresh chives, chopped
1 tbsp Curry powder
Instructions:
1. Beat the softened butter until creamy. Blend in remaining
ingredients. 2. Place the butter on waxed paper and form it into a
roll or other shope with a flat-bladed knife.(A pastry bag can be
used to create more intricate shapes.) 3. Allow the butter to rest in
the refrigerator for at least two hours so the butter will completely
aabsorb the flavor of the herbs.

tips: spread over lamb chops during grilling and serve with baked
potatoes, steamed vegetables and rolls.
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