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  Recipe Home » Vegetables » Herb Spinanch Bake
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  Herb Spinanch Bake
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
20 oz Spinanch, frozen-chopped
2 cup Rice, cooked
16 oz Cheddar cheese, shredded
4 Eggs, beaten
2/3 cup Milk
1/4 cup Butter, softened
1/4 cup Onion, chopped
2 tsp Salt
1 tsp Worcestershire sauce
1 tsp Thyme ground
Instructions:
Cook spinach according to package directions; drain well, squeezing
out excess liquid. Combine spinach with remaining ingredients in a
large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and
bake at 350øF for 20 minutes. Uncover and bake 5 minutes more or
until set.

Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94
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