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  Herbed Cheese Spread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 lb Ricotta cheese or other soft fresh white cheese, such as fromage blanc
Or goat cheese
1/2 cup Snipped fresh chives
1/4 cup Chopped fresh parsley
3 tbsp Finely chopped shallots
2 tbsp Chopped fresh chervil or additional parsley
3/4 cup Whipping cream, beaten to soft peaks
1/4 cup Olive oil
1 1/2 tbsp White wine vinegar
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
A deliciously seasoned soft spread served as part of the cheese
course at the restaurant Leon de Lyon in Lyons, France. Try it on
walnut bread.

Makes 4 cups.

Thinly sliced french or walnut bread

Using electric mixer, beat cheese with chives, parsley, shallots and
chervil. Fold in whipped cream, oil, vinegar, salt and peper.
Refrigerate until well chilled. (Can be prepared 1 day ahead.) Serve
chilled with sliced bread.

Origin: Favorite Restaurant Recipes, by Bon Appetit Shared by: Sharon
Stevens
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