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  Recipe Home » Vegetables » Herbed Potato Patties
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  Herbed Potato Patties
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 lb Round OR Long White
Potatoes
3 cup Water
1/4 cup Low Fat Cottage Cheese
1 tbsp Minced Fresh Parsley
1/2 tsp Rubbed Sage
1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
1/4 tsp Salt
1/8 tsp Garlic Powder
1 small Onion Grated
2 Egg Whites Mixed Thoroughly
1/2 cup Wheat Germ
Instructions:
Combine Potatoes & 3 C. Water in A Large Saucepan, Bring To A Boil.
Cover & Reduce Heat & Simmer 15 Min. OR Until Tender. Drain
Potatoes,Allowing To Cool To Touch. Peel Potatoes; Mash Pulp &
Cottage Cheesein A Medium Bowl. Add Parsley, Sage, Rosemary, Thyme,
Salt, Garlic Powder, Onion & Egg Whites. Stir Until Well Contained.
Place Wheat Germ in A Shallow Dish. Drop A Scant 1/3 Cupful Of Potato
Mixture Onto Wheat Germ. Gently Coat Potato Mixture With Wheat Germ &
Place On A Baking Sheet Coated With Cooking Spray. Pat Potato
Mixture To 1/2 Inch Thickness. Repeat Procedure With Remainingpotato
Mixture To Make An Additional 7. Bake At 350 F. For 15 Min. Turn
Patties Over; Bake An Additional 15 Min. OR Till Golden Brown.Serve
Immediately. (Fat 1.8. Chol. 35.)
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