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  Recipe Home » SeaFoods » Herbed Trout With Sour Cream
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  Herbed Trout With Sour Cream
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
4 4-6 oz. trout fillets, (fres
1 tbsp Chopped parsley
1/4 cup Dry white wine
2 tbsp Butter
1/3 cup Sour cream
1 tbsp Chopped onion
1 pinch Chervil
1/4 cup Soft bread crumbs, buttered
1 pinch Tarragon
Salt and pepper
Instructions:
Rinse fillets, pat dry with paper towels and sprinkle lightly with
salt and pepper. Grease four pieces of heavy aluminum foil. Place a
trout fillet on each.

Melt butter and saute onion 2 minutes. Add wine, parsley, chervil and
tarragon. Divide mixture evenly over each trout. Wrap tightly and
place packages on a raised rack in a greased baking pan.

Bake at 450 for 15 minutes or until fish flakes easily when tested
with a fork.

Carefully open packages and gently remove the fillets and topping,
allowing the liquid to drain away. Remove the racks, discard any
liquid remaining in the baking pan and return the fillets to the pan.
Spread 1/4 of sour cream over each trout fillet and sprinkle with
bread crumbs. Broil until lightly browned.

Serve with baked potatoes, broccoli laced with sugar and lemon and
your favorite dinner rolls.

Serves 4

(Adapted from a recipe in "Canadian Fish... a Good Catch!", Fisheries
and Oceans Canada, 1980)
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