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  Recipe Home » Soups » Herbed Vegetable Soup
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  Herbed Vegetable Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
2/3 cup Chopped Onion
2 cl Minced Garlic
3 cup Water
1 cup Peeled, Seeded & Chopped
Tomatoes
4 medium Carrots, Sliced Into 1/2
Inch Pieces
4 small Round Red Potatoes,
Peeled & Sliced Into
1/2 in. Pieces
2 tbsp Chicken Bouillon Granules
1 cup Nonfat Buttermilk
2 tbsp Lemon Juice
2 tsp Minced Fresh Marjoram
1 tsp Minced Fresh Thyme
1/8 tsp White Pepper
Fresh Thyme Sprigs (Opt)
Instructions:
Coat A Large Saucepan With Cooking Spray, Place Over Medium Heat
Until Hot. Add Onion & Garlic & Saute 3 Min. OR Until Tender. Add
Water, Tomatoes, Carrots, Red Potatoes & Chicken Bouillon Granules.
Bring To A Boil. Cover, Reduce Heat & Simmer 30 Min. OR Until Carrots
Are Tender; Set Aside. Position Knife Blade in Processor. Add Half Of
Vegetables & Cooking Liquid. Process Until Smooth. Place in Large
Bowl. Processremaining Vegetables & Cooking Liquid. Add Buttermilk,
Lemon Juice, Marjoram, Thyme & White Pepper To Vegetable Puree. Stir
Well. Cover.Chill 8 Hours. Stir Well Before Serving. Garnish With
Fresh Thyme If Desired. Serve Chilled.
(Fat 1.4, Chol. 0.)
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