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  Recipe Home » Misc » Herbed Vegetable Toss
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  Herbed Vegetable Toss
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 356
Ingredients:
12 each Whole tiny New Potatoes
2 tsp Olive oil or margarine,melte
4 each Med Carrots *
1/4 tsp Rosemary or Thyme, crushed
Instructions:
* bias-sliced into 1 inch pieces (2 cups)

Place a steamer basket in a large saucepan. Add water to just below
basket. Bring water to boiling.
Meanwhile, peel a strip around the center of each new potato. Add
potatoes and carrots to steamer basket. Cover and steam for 20-25
minutes or till vegetables are tender.
Remove veggies from steamer and place in serving bowl. Sprinkle with
oil or melted margarine and rosemary or thyme. Toss lightly to coat.
******************************************************* Per serving:
170 calories, 3 g protein, 35 g carbohydrates, 3 g fat, 0 mg
cholesterol, 31 mg sodium, 749 mg potassium.
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