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  Recipe Home » Barbque » Herbed Wine Marinated Party Steak
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  Herbed Wine Marinated Party Steak
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 324
Ingredients:
1 1/2 lb Chuck or blade steak, 1 inch thick
1/4 cup Red wine
3 tbsp Balsamic or red wine vinegar
1 tbsp Vegetable oil
1 tbsp Dijon mustard
2 Cloves garlic, minced
1 tbsp Each chopped fresh thyme and oregano (or 1 ts dried)
1/4 tsp Pepper
Pinch granulated sugar
Instructions:
Place steak in shallow dish. Whisk together wine, vinegar, oil,
mustard, garlic, thyme, oregano, pepper and sugar; pour over meat and
turn to coat well. Cover and marinate in refrigerator for at least 8
hours or up to 12 hours. Let stand at room temperature for 30
minutes.

Place steak on greased grill over medium heat; cover and cook, turning
twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting
board; tent with foil and let stand for 10 minutes before cutting into
portions. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook
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