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  Recipe Home » Cookies » Hershey's 50% Reduced Fat Chocolatey Chip Coo
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  Hershey's 50% Reduced Fat Chocolatey Chip Coo
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
2 1/4 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1/2 cup 60% oil spread
3/4 cup Granulated sugar
3/4 cup Packed light brown sugar
1 tsp Vanilla extract
2 Eggs
12 oz Reduced fat baking chips (semi-sweet)
Instructions:
Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
and salt. In large bowl, beat spread, granulated sugar, brown sugar
and vanilla with electric mixer until creamy. Add eggs, beat well.
Gradually add flour mixture, beating well. Stir in chips. Drop by
rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or
until lightly browned. Cool slightly; remove from cookie sheet to
wire rack.

To make softer, chewier cookies, add 1 or 2 tablespoons unsweetened
applesauce to egg mixture.

Makes 5 dozen cookies.

Nutrition information per cookie: 70 calories, 2.5 grams total fat (2
grams available fat versus 4.5 grams fat in a classic chocolate chip
cookie)

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
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