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  Recipe Home » CakesDeserts » Hershey's Disappearing Cake
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  Hershey's Disappearing Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1/4 cup Butter or margarine - softened
1/4 cup Shortening
2 cup Sugar
1 tsp Vanilla extract
2 Eggs
1 3/4 cup All-purpose flour
3/4 cup Hershey's Cocoa
3/4 tsp Baking powder
3/4 tsp Baking soda
1/8 tsp Salt
1 3/4 cup Milk
Instructions:
Heat oven to 350øF. Grease and flour 13x9x2-inch baking pan. In large
bowl, beat butter, shortening, sugar and vanilla until light and
fluffy. Add eggs; beat well. Stir together flour, cocoa, baking
powder, baking soda and salt; add alternately with milk to butter
mixture, blending well. Pour batter into prepared pan. Bake 35 to 40
minutes or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack. Frost as desired. 12 to 15 servings.

[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]

Meal-Master recipe format courtesy of Karen Mintzias
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