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  Recipe Home » Kids » Hobgoblin Stew
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  Hobgoblin Stew
  Category: Kids
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 535
Ingredients:
2 tbsp Flour
1 1/2 tsp Salt
1/8 tsp Pepper
1 lb Beef stew meat
3 tbsp Vegetable oil
1/4 cup Chopped onion
3 cup Water
1/2 tsp Garlic powder
1 tsp Thyme
1 tsp Coriander
2 Potatoes, peeled and cubed
6 Carrots, peeled and sliced into rounds
1 cup Frozen peas, thawed
1/2 cup Evaporated milk
Instructions:
Preparation time: 20 minutes Cooking time: 1 hour, 20 minutes
Utensils: Measuring cups and spoons, utility knife, plate, saucepan
with cover, mixing spoon, can opener.

On plate, combine flour, salt and pepper; set aside. Cut meat into
bite-size cubes, then roll in flour mixture to coat. Reserve flour
mixture.

Heat vegetable oil in saucepan set on stove top over medium-low heat.
Add meat and brown, stirring occasionally with mixing spoon, then
sprinkle in remaining flour mixture. Add onion; cook until limp. Add
water, garlic powder, thyme and coriander; bring to boil. Cover and
cook over low heat 1 hour.

After 1 hour, add potatoes, carrots and additional water as needed.
Cover and cook 10 minutes. Add peas and continue to cook about 5
minutes or until vegetables are tender. Stir in evaporated milk. Heat
through, but do not boil.

To serve, pour into hollowed-out pumpkin shell decorated to look like
a spooky jack-o'-lantern.
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