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  Recipe Home » SeaFoods » Hickory Smoked Salmon
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  Hickory Smoked Salmon
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
6 4-6 Oz. Salmon Fillets
2 tsp Dark Brown Sugar
Seafood Seasoning -- to
Taste
Instructions:
Spread wet hickory chips over hot coals. Place each fillet on a
greased grill or skewer and place on a raised rack. Spread sugar over
salmon and sprinkle with seafood seasoning. Cover the grill or make a
tent of aluminum foil. Cook for 20 minutes or until fish flakes
easily when tested with a fork.

Serves 6.

(Adapted from a recipe in "Seafood Treats From The Barbeque",
Fisheries and Oceans Canada)

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