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  Recipe Home » Japanese » Hiranaka Sukiyaki
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  Hiranaka Sukiyaki
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
1/4 cup Sugar
1/2 cup Soy sauce
1/4 cup Of water or mushroom stock
3 Onions, sliced thin
4 Stalks celery sliced thin
1 can Bamboo shoots
2 Bun green onions, tops, sliced
1 lb Beef, cut into strips
1 can Mushrooms
2 bunch Watercress small amount shiratake
2 tsp MSG
Instructions:
Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar.
Allow meat to cook in sauce for about 2 minutes. Add onion and celery
and let cook for a couple more minutes. Add mushrooms, bamboo shoots
and green onions and cook from three to five minutes. Push food to
side of pan and add shiratake. Cook until shiratake absorbs some of
the juice Add watercress and cook for one minute. Stir well and serve
with rice.
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