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  Recipe Home » Pies » Hold-The-Sugar Apple Pie
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  Hold-The-Sugar Apple Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
12 oz Frozen apple juice concentrate, thawed
3 tbsp Cornstarch
1 tsp Cinnamon
1/4 tsp Allspice
1/4 tsp Nutmeg
6 large Baking apples, peeled cored,
Thinly sliced
(Pippin, Rome or Gr Smith)
2 tbsp Butter or margarine
1 9-inch pie shell, baked
Flavored whipped cream
(optional--recipe below)
Nuts (optional)
FLAVORED WHIPPED CREAM
1 cup Whipping cream, whipped
2 tbsp Frozen lemonade concentrate
Thawed
OR
1/4 cup Peanut brittle, crushed
AND
1/2 tsp Ground orange peel
Instructions:
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch
and spices. Place the remainder of the concentrate into a large
skillet with the apples. Simmer gently until apples are just tender.
Lightly stir in cornstarch mixture until quite thick. Stir in butter.
Pour into pie shell; top with whipped cream and nuts.

Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade
concentrate, thawed, crushed peanut brittle and ground orange peel.
(Tart shells may be substituted for the baked pie shell). Source: All
American Apple Cookbook
Rate this recipe:  
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