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  Recipe Home » German » Holderschmarren (Elderberry Scramble)
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  Holderschmarren (Elderberry Scramble)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
500 g Elderberries, stems removed (a generous lb)
250 g Peeled, [cored] pears, sliced (a generous 1/2 lb)
250 g Very ripe, pitted damson plums (a generous 1/2 lb)
150 g Rye bread, or white [French] bread, crust removed,
Thinly sliced (a generous 5 oz)
1/2 liter Milk (2 cups plus 2 Tbsp)
50 g Butter (3 1/2 Tbsp)
1 pinch Salt
Sugar and cinnamon to taste
2 tbsp To 3 tb flour
Juice of 1/4 lemon
Instructions:
From the Ries area.

Melt the butter and briefly saute the fruit. Make a thin paste of the
flour and milk and add the mixture to the fruit. Add the remainder of
the milk. Add the sliced bread, and cook until the plums are soft.
Season with salt, sugar, cinnamon, and lemon juice.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
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