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  Recipe Home » Appetizers » Holiday Brie **
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  Holiday Brie **
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:

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1 cup Cranberries, fresh, chopped
1/2 cup Pears, peeled, chopped
2 tbsp Honey
1 tbsp Currants
1/4 tsp Pumpkin pie spice
3 tbsp Cranberry juice cocktail
2 tbsp Red wine vinegar
2 tsp Lemon juice
15 oz Brie, round; fully ripened
Instructions:
Combine first 8 ingredients in a heavy saucepan; bring mix to a boil
over medium-high heat. Cover, reduce heat, and simmer 30 minutes,
stirring frequently. Uncover and cook an additional 5 minutes or
until mix is thickened, stirring frequently. Cool mix to room
temperature. Cut circle in top rind of cheese, leaving an 1/4" border
of rind. Carefully remove center circle of rind from cheese, leaving
border intact. Place Brie on an ovenproof serving platter. Spread
cranberry mix over top. Bake at 350~ for 12-15 minutes or until
cheese is bubbly. Serve immediately with melba rounds or sliced
apples and pears. Yield: 30 appetizer servings.
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