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  Recipe Home » Breads » Holiday Cranberry Rolls
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  Holiday Cranberry Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
1 package (or 1 tablespoon) Active Dry Yeast
1/4 cup Warm Water (110 to 115 degrees)
1 cup Whole Wheat Flour
1 1/2 cup Unbleached All-Purpose Flour
1 tbsp Sugar
1/4 tsp Salt
1/2 cup Lowfat Milk
2 Eggs
Cranberry-Orange Filling:
1 1/2 cup Cranberries, fresh or frozen
1 Orange, peeled
2 tbsp Dark -or- Light Brown Sugar -or- Fructose
1/4 cup Unsweetened Applesauce
Frozen Orange Juice Concentrate
Instructions:
Keywords: Vegetarian, Ovo-Lacto

Soften the yeast in the warm water. Combine the flours, sugar and
salt in a mixing bowl. Cut in the margarine until the mixture
resembles crumbs. Add the milk, eggs and softened yeast. Mix well.
Cover and refrigerate for 2 hours or overnight.

Meanwhile, make the Cranberry-Orange Filling by combining the
cranberries, orange, brown sugar (or fructose), and applesauce in a
food processor. Grind until coarse. Transfer to a saucepan and cook
over medium heat for 10 minutes. Cool.

After chilling, roll the dough into an 18- by 12-inch rectangle on a
floured surface. Spread with the filling. Roll up jelly roll fashion.
Cut into 18 rolls with a sharp knife. Place in an oiled 13- by 9-inch
baking pan. Let rise in a warm place for about 30 minutes, or until
doubled in bulk. Bake in a 350-degree oven for 25 to 30 minutes, or
until golden brown. Glaze with orange juice concentrate while still
warm.

Serves 18

One Serving = Calories: 140 Carbohydrates: 19 Protein: 3 Fat: 6
Sodium: 99 Potassium: 92 Cholesterol: 31

Exchange Value: 1 Bread Exchange + 1 Fat Exchange

Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
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