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  Recipe Home » Breads » Home-Made Pretzels
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  Home-Made Pretzels
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1 1/4 WATER, WARM
1 package YEAST
1/2 tsp SUGAR
3 1/2 cup BREAD FLOUR
EGG, BEATEN
1 tbsp WATER
SESAME SEEDS
SALT
Instructions:
Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place
flour and yeast mixture into a mixing bowl and blend to form a dough.
Knead on a floured surface for about 5 minutes, until smooth and
elastic. Place in a greased bowl, cover, let rise 1-1 1/2 hours.
Punch down and shape the pretzels as follows: Divide dough into 12
pieces and shape into sticks 6 inches long. shape into knots. Place
on greased cookie sheets. Cover and let rise 45 minutes. Glaze with 1
egg beaten with 1 T of water. Sprinkle tops of pretzels with coarse
salt or sesame seeds. Preheat oven to 475F and bake for 10 minutes.
Cool and store in airtight container.
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