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  Recipe Home » Breads » Homemade Biscuit Mix
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  Homemade Biscuit Mix
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
8 cup Flour
1/4 cup Baking powder
2 tsp Salt
1 cup Lard
Instructions:
Sift flour, baking powder, and salt together. Cut lard into flour
with a pastry blender until the mixture has a fine, even crumb. Cover
and store in refrigerator until ready to use. This mixture will keep
for at least a month. Makes 10 cups of biscuit mix.

TO MAKE BISCUITS:

Add 1/2 cup milk to 2 cups Homemade Biscuit Mix and toss until
combined. Turn onto a lightly floured surface and knead gently for
about 20 seconds. Pat or roll to 1/2 inch thickness and cut with a
medium-sized (2 inch) biscuit cutter. Bake in a preheated 450 F oven
for 12-15 minutes, until golden. Serve hot. Makes 10-12 biscuits.

Origin: Hearth and Home Companion. Shared by: Sharon Stevens.
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