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  Homemade Pimiento Cheese
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
4 oz Pimientos, can or jar
1/2 lb Cheddar cheese, grated
American
1 tsp Dry mustard
Dash of salt
Mayo or cream to moisten
Instructions:
Drain pimientos and chop them into grated cheese. Mix with dry
mustard, salt and enough mayonnaise or cream to moisted. Spread
generously on bread.

For other combinations, add 1 teaspoon Worcestershire sauce or 1
teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion
or even a dash of garlic salt.

From a booklet of pimento recipes from Cherokee Products Company,
Haddock, GA.

Note - if you use sharp cheese, you may need to cut the amount of dry
mustard a little.

~- Posted to MM list by "Rfm" -- ~- converted
to MM format by JHW --
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