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  Recipe Home » Misc » Homemade Tomato Ketchup (Cl)
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  Homemade Tomato Ketchup (Cl)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
3 tbsp Olive oil
3 cup Coarsely chopped onion
3 Garlic cloves, minced
3 lb Ripe plum tomatoes, coarsely chopped
1/3 cup Distilled white vinegar
1/2 cup Dark corn syrup
1/4 tsp Ground cloves
1/4 tsp Ground allspice
1 tsp Mustard seeds
1/2 tsp Ground celery seeds
1 tbsp Salt
2 tsp Freshly ground black pepper
Instructions:
Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a large
heavy pot heat the olive oil over moderate heat and cook the onion
until golden brown, stirring occasionally, about 8 to 10 minutes. Add
the garlic and cook for another minute. Add the tomatoes, vinegar,
corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and
pepper stirring to combine. Bring the mixture to a boil, reduce heat
and simmer, stirring occasionally, for 1 hour. Pass the mixture
through a food mill into a bowl and return to the pot. Bring the
mixture back to a simmer and cook until very thick, stirring
occasionally, about 45 minutes. Allow the ketchup to cool. The
ketchup can be sealed in sterilized jars and kept indefinitely.

Yield: 3 cups
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