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  Recipe Home » Cassoroles » Hominy Au Gratin
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  Hominy Au Gratin
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
1 can White hominy,drained(29oz)
1/4 cup Pimientos,whole,drained
2 tbsp Flour,all-purpose
1 cup Milk
1/4 cup Onion,chopped
2 tbsp Butter or margarine
1 tsp Salt
1 cup Cheddar cheese,grated
Instructions:
1. Combine hominy, onion and pimientos in a greased 1 1/2-quart
casserole.
2. Blend butter, flour and salt in a saucepan; stir in milk.
3. Cook milk mixture, stirring constantly, until mixture bubbles and
thickens.
4. Stir in cheese; heat until cheese is melted.
5. Pour over hominy; bake in preheated 350'F. oven 20 minutes.
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